Bok Choy Asian Stir-Fry
A vegetable side dish in a matter of minutes. Healthy and satisfying too. Are you a fan of Bok Choy?
The Recipe Intro↓ has , more information as well as Recipe Video. Don’t forget to check it out.
Ingredients:
| Bok Choy or Baby Bok Choy | 1 Packet (about 3 cups loosley packed) | |
| Garlic, lightly bruised | 3-4 cloves | |
| Dried chilly (the not so hot variety),cut into 3 pieces | 1 | |
| Light Soy sauce OR Knorr Hao Chi seasoning | 2 tsp (or more to taste) | |
| Vegetable Oil | 1-2 Tbsp |
Method:
- Wash and clean the leaves of Bok Choy very well. Chop/Separate as desired.
- Separate the stem parts from the leaf parts.
- Heat oil in a wok till smoky. Add the chilly and garlic and stir fry till garlic turns golden.
- Add the stem parts of the chopped up Bok Choy and stir for ½ a minute then add the leaves and stir-fry another minute or till the leaves are just softened. Remember there should be some crunchiness left. Add either soya sauce or Hao Chi seasoning to taste. Stir through and take off the heat.
- I like to garnish with some crushed dry chilly fried with salt.
Bok Choy Chinese Stir-Fry
Notes:
Other vegetables can be stir-fried in this simple Chinese style also.(Eg, celery, broccoli, beansprout, Beans)
Key Ingredients: Bok Choy, Garlic, Dried Chilli, Oil, Seasoning.
EAT AND TELL!!! Let us know if you tried – Bok Choy Chinese Stir-Fry
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