A vegetable side dish in a matter of minutes. Healthy and satisfying too. Are you a fan of Bok Choy?
Bok Choy Asian Stir-Fry
Introduction, a small list of other stir fries ,and related links
available on the Intro page ⇓. Check it out or scroll down for the recipe ⇓.
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Bok Choy Asian Stir-Fry
Description
Stir-fried bok choy is light, satisfying, healthy, and flavorful. The combination of textures and flavors makes it a versatile side dish that can complement a variety of main courses. It's a quick and easy dish to prepare, making it a popular choice for weeknight meals.
Ingredients:
Instructions
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Wash and clean the leaves of Bok Choy very well. Chop/Separate as desired.Bok Choy Chinese Stir-Fry Seasoning
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Separate the stem parts from the leaf parts.
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Heat oil in a wok till smoky. Add the chilly and garlic and stir fry till garlic turns golden.
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Add the stem parts of the chopped up Bok Choy and stir for ½ a minute then add the leaves and stir-fry another minute or till the leaves are just softened. Remember there should be some crunchiness left. Add either soya sauce or Hao Chi seasoning to taste. Stir through and take off the heat.
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I like to garnish with some crushed dry chilly fried with salt.
Note
- Other vegetables can be stir-fried in this simple Chinese style also.(Eg, celery, broccoli, beansprout, Beans)
- Key Ingredients: Bok Choy, Garlic, Dried Chilli, Oil, Seasoning.
